At BiteShack we provide high-quality catering with our premium burger van, specially designed for events. Our fully-equipped kitchen comes directly to your location — freshly prepared, authentically crafted Halal Turkish street food.
Our unique and stunning BiteShack burger van rocks up to your venue with a fully-equipped self-powered kitchen. Treat your guests like royalty — from late-night reception bites to full sit-down service.
Treat your guests to something a little more informal and unique. Modern burger van pulled up for the evening reception, or full catering from late-night snacks to desserts — we’ll inject fun and excitement into your special day.
21st birthday, university ball, anniversary or just because. Our burger van puts the fun and excitement back into party catering and provides that extra-special touch that makes the day one to be remembered.
Product launches, team socials, staff incentives, outdoor summer parties. Our self-powered van solves the no-kitchen, no-shelter, no-mains-power problem — professional, exciting office party catering wherever you need it.
Film sets, festivals, weekend markets and one-off productions. We bring our fully-equipped kitchen on location and feed cast, crew and crowd with food that’s hot, fresh and on-time.
We never serve anything we wouldn’t eat ourselves. 94% beef patties, premium marinated chicken, Akçaabat-style köfte and a vegan line that doesn’t cut corners — every flavour comes with a full allergen note.
113g of prime 94% beef patty — charred on the grill, layered with cheddar, caramelized onions, sliced tomato, lettuce, pickles and our homemade burger sauce.
Signature burger
Turkish İskender — seared sliced beef on warm pide bread with tomato sauce, melted butter and yogurt.
Turkish grill
Akçaabat-style hand-shaped meatballs grilled over high heat and wrapped in pide bread with salad and our chili sauce.
Halal grill
Tiramisu, lemon cheesecake, pistachio dream, red velvet, raspberry cheesecake or black mono with profiterole — chosen by event.
Event extrasWe promise you, as the BiteShack family, we won’t serve you anything we wouldn’t eat ourselves. Here’s what that means in practice.
All our products are sourced from businesses that are Halal certified. None of the products we offer contain pork fat, pork meat or pork products. We use HALAL MACON in menus that call for bacon.
94% beef patties at 113g. Premium marinated chicken at 140–175g per portion. Quality beef costs around £15–£17 per kilo — you should be sceptical of 600–700g portions on offer at £5.90.
Our sauces contain no preservatives, no artificial colours, no MSG. There are no animal additives in our vegan sauces. We use olive oil for salads, rapeseed for the marinades and grill.
Vegan and vegetarian menus use special breads with no animal-derived additives. Vegan burger cheeses are dairy-free. The plant-based patty layers caramelized onions, tomato, lettuce, pickles and vegan burger sauce in a soft 4.5″ vegan bun.
We never use fish, molluscs or crustaceans. Every flavour and presentation on our list is accompanied by an allergen warning — eggs, gluten, milk, mustard, sesame, soya, celery, sulphites. We can never guarantee 100% allergen-free, and we’ll always tell you straight.
For events we serve in single-use palm leaf bowls and plates. Cleaner footprint than plastic, sturdier than paper, and warm to hold.
Hygienic food handling Very good · Cleanliness Very good · Management Good. Last inspected 27 June 2024 by Barking & Dagenham. View on ratings.food.gov.uk →
BiteShack was established in 2023 as a small business offering delicious meals prepared with fresh and high-quality ingredients. Our mission is to provide an unforgettable dining experience with a diverse menu that caters to every taste bud.
Committed to sustainability and supporting local producers, each of our dishes is crafted with care. With our friendly staff and welcoming atmosphere, every visit to BiteShack feels like coming home.
We promise you, as the BiteShack family, we won’t serve you anything we wouldn’t eat ourselves.
“Thank you, BiteShack, for providing such a wonderful food selection! It was really hard to make a choice, but the flavour of what we ordered truly amazed us.”
“Excellent communication from start, thank you for helping us choose a menu from your great food selection.”
Yes. All our products are sourced from Halal-certified suppliers. None of the products we offer contain pork fat, pork meat or pork products — we use HALAL MACON in menus that call for bacon. The vegan and vegetarian lines use special breads with no animal-derived additives.
Our self-powered burger van covers London and the South East. Get in touch with your venue postcode and date and we’ll come back with a quote that includes travel.
Event catering starts from £22 per person via our Poptop listing. Final pricing depends on guest count, menu mix, service duration and travel — the quote is bespoke to your event.
Not directly. As per our current license and agreement with Barking Riverside Ltd, we do not sell alcoholic beverages — but where alcohol is part of an event package, we’re happy to purchase it through our supplier on the client’s behalf.
The van is fully self-powered with its own kitchen and serving counter, so external mains aren’t required for service. We’ll walk through site requirements when we confirm your quote.
Yes. Our menus include vegan and vegetarian options that use special bread, vegan cheeses and animal-free sauces. Every flavour on the list comes with an allergen note — we can never guarantee 100% allergen-free, and we’ll always be straight with you about it.
Yes — you can order delivery or collection from our Handley Page Road pickup point via Just Eat. Event catering is the heart of what we do, but the full menu is available for takeaway too.
Drop us a line via the contact form below, by phone (Mon–Fri 09:00–17:00) or through any of the platforms that already list us — Poptop, Feast It, Add To Event or Bark. We’ll come back with a tailored quote.
Tell us the date, the headcount and the vibe. We’ll come back with a tailored quote within the working week.
